Friday, April 29, 2016

A TO Z CHALLLENGE: LETTER Y







Some of the things found in the world today actually have been around for quite some time. Here's a look at some food items that have been around since the 1800's.  Did YOU know when these items were created/invented?


Yakitori

YAKITORI: A Japanese dish of roasted bite size pieces of chicken and other items on bamboo skewers.

YARG: A semi-hard cheese made from Friesian cows from Cornwall, England and wrapped in nettle leaves.















Blurb: Addie comes from a long line of readers or "story catchers" as her family likes to call themselves. Every time Addie tries to catch a story on her own the wiggly words play tricks on her. She tries different ways to make those words sit still but it will take a little faith for Addie to become the next STORY CATCHER.






Buy Links:Amazon Kindle ¦ Paperback ¦ B&N ¦ Smashwords




JOIN THE STORY CATCHER FAN CLUB! Membership includes:

 
Membership Certificate

Bi-montly Newsletter full of mazes, puzzles, games, news, and other goodies

Reading Log for earning STORY CATCHER AWARD
Posted by at
Labels: ,

2 comments:

  1. J Lenni DornerApril 29, 2016 at 3:47 AM

    J here, of the #atozchallenge Arlee Bird's A to Z Ambassador Team.
    Have you enjoyed the challenge? Did you hop to other blogs? The end of the alphabet here! Reflections sign up is May 9-- mark a calendar.
    My blog's giveaway is still going. I'm encouraging everyone to visit more stops.
    http://jlennidornerblog.what-are-they.com
    Cheese! Awesome. No, no idea when they came to exist. Sounds tasty though.

    ReplyDelete
    Replies
    1. Donna L MartinApril 29, 2016 at 11:58 AM

      Hi Lenni and welcome to my blog! This is the 3rd or 4th time I've participated in the A to Z Challenge and I love it! Always get to meet new people and add a few to my reader base. I usually spend the next couple of months after the challenge to visit as many other blogs as I can and add to my ever growing list of blogs I read...;~)

      Thanks for stopping by and come back any time!

      Delete

Subscribe to: Post Comments (Atom)